Vegan Feast GF Cooking Class

Turn up the flavour in our 4-hour hands on 'Vegan Feast - Gluten Free' cooking class with lunch or dinner.

Salt and pepper Tofu rolls, sweet miso sauce, Nuoc Cham dressing.

Southern Indian chickpea and potato curry, fennel, yellow coconut rice.

Stir-fried Asian eggplant, cashew nut, green paw paw, sticky tamarind, kaffir lime.

Zucchini, sweet corn and garlic chive pancakes served with ginger sesame dipping sauce.

Coconut Sticky Rice dessert.

Inclusive of SA wines and take home recipes.

View full menus, dates and class running times by following the link.