Pikes Wines

Established in 1984 by brothers Andrew Pike and Neil Pike, Pikes Wines remains proudly family owned and operated.

Nestled in the picturesque Polish Hill River sub-region of the Clare Valley, the Pikes estate spans more than 100 hectares of gently rolling vineyards.

While best known for its award-winning Riesling, Pikes has a long history with Shiraz and Cabernet, and today cultivates more than 20 grape varieties. This diverse vineyard portfolio allows the team to craft an exceptional range of wines, offering something to suit every palate.

The Pikes Tasting Room, open daily, invites visitors to enjoy a complimentary seated tasting of five estate-grown wines, hosted by the knowledgeable and welcoming cellar door team.

Sharing the same stunning space is Slate Restaurant at Pikes — a striking blend of contemporary architecture and rustic charm. Open Wednesday to Sunday, the restaurant presents a refined, ever-evolving modern Australian menu celebrating seasonal produce and the flavours of the Clare Valley.

Completing the experience is Pikes Beer Company, the on-site craft brewery seamlessly connected to the cellar door and restaurant. Guests can relax in the alfresco beer garden and enjoy the laid-back Garden Menu, served daily from 11am to 3pm.

From vineyard to glass, Pikes invites you to experience the best of Clare Valley in one unforgettable destination.