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Professional Service
Asian Adventure II Cooking Class
About This Service
Come on a journey around the wonderful SE Asia in this 4-hour hands on cooking class with lunch or dinner.
Full of vibrant, fresh, exciting flavours and dishes you will cook time and time again.
Thai kingfish ceviche, drunken Noodles with chicken and kaffir lime, crying tiger char-grilled beef strips with roasted rice, peanut and lime chilli dipping sauce and lettuce wraps. Korean crispy crab potato patties served with chilli aioli.
Inclusive of SA wines and take home recipes.
View full menus, dates and class running times by following the link.
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