Vietnamese Feast Cooking Class

Let us take you on a journey across Vietnam during this 4-hour hands on cooking class.

Master authentic Vietnamese dishes such as ground beef kebabs grilled on lemon grass stalks with nuoc cham. Shredded coconut chicken, cabbage and mint salad, Vietnamese crispy pancakes filled with pork and prawns & steamed barramundi with ginger finished with a sizzling peanut and spring onion oil.

Inclusive of SA wines and take home recipes.

View full menus, dates and class running times by following the link.