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    Thai Seafood Feast Cooking Class
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    Thai Seafood Feast Cooking Class

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    About This Service

    Master the mouth-watering seafood recipes native to Thailand, in this 4-hour hands on cooking class with Chef Yukiko Anschutz.

    Creating dishes including fresh Oysters w a Chilli Lime Dressing, Soft Shell Crab w Red Curry Sauce, Seared Scallops, King Prawn Stir Fry and a Squid Salad w Nam Jim - this ones for all the seafood lovers out there!

    Inclusive of lunch or dinner on the day, SA wines and take home recipes.

    View full menus, dates and class running times by following the link.

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