Taste of Vietnam Cooking Class

Let Sticky Rice Cooking School take you on a journey across Vietnam during this four-hour hands-on cooking class with Chef Yukiko Anschutz

Skewered lemongrass and five-spice chicken with sticky rice and sesame. Char grilled prawns with lotus root salad and Vietnamese pickles. Vietnamese barbecue pork with hoi sin, iceberg cups, noodles and herbs. Chargrilled succulent beef with peanut, nuoc cham, and Vietnamese herbs.

Inclusive of SA wines and take-home recipes. View dates and class running times by following the link.