Essential Thai Adventure Cooking Class

Master the traditional recipes of Thailand in this four-hour hands-on cooking class.

Drunken noodles with chicken, holy basil and Chinese broccoli. Prawn salad with lemongrass, green paw paw and chilli jam. Northern style chang mai chicken curry with cinnamon, star anise and peanuts. Warm salad of pork and eggplant with golden shallots and crispy garlic.

Inclusive of SA wines and take-home recipes. View full menus, dates and class running times by following the link.