Mastering Asian Cooking Class

Master the flavours and techniques of Asian cuisine in this four-hour cooking class and lunch led by chef Genevieve Harris.

Mastering Chargrill - Marinated chicken satay sticks with peanut sauce Mastering a wok - Nasi Goreng Mastering Curries - Beef rendang curry with hand-pounded curry paste Mastering Fish - Flathead fillets barbecued in banana leaf Mastering Sticky Rice - Black sticky rice with coconut cream.

Inclusive of SA wines and take-home recipes. View full menus, dates and class running times by following the link.