The Pruner's Hut Private Lunch Experience at Pikes Wines

The Pruner's Hut Private Lunch Experience offers an exclusive wine and dining experience in a secluded hilltop setting overlooking the picturesque Pikes Polish Hill River Estate in the Clare Valley.

Enjoy private use of The Pruner's Hut for three hours while indulging in a seasonal shared four-course menu created by SLATE Restaurant Head Chef Louis Ritchie, perfectly paired with estate-grown Pikes wines and Pikes Beer Co. beers. Return transport for up to 11 guests is also included (with pick-up/drop-off to be wihin a 25km radius of Pikes).

Designed for intimate celebrations, special occasions or unforgettable gatherings, this premium experience combines exceptional food, award-winning wine and breathtaking vineyard views in complete privacy.

Available Wednesday to Sunday from April to November by request for groups of 6 to 12 guests.