Tasting Asia without Seafood Cooking Class

Embark on a culinary journey across Asia during this four-hour hands-on cooking class.

Sticky Black Bean, pork and ginger wontons. Pickled fresh beanshoot and sesame seed salad. Rich Massaman coconut and cardamon curry with chicken, potato, peanut and pickled ginger. Warm laarb-style salad of spiced pork mince with cashew nuts, crispy eggplant, lemongrass and mint. Broccoli, garlic and soy stir fry with Shaoxing wine.

Inclusive of SA wines and take home recipes. View full menus, dates and class running times by following the link.