The Art of Veggie Cuisine

Discover how to prepare a unique and flavoursome soup, a crisp vegetable strudel, irresistible veggie burgers, and homemade cannelloni packed with seasonal vegetables. Round it off with refreshing sorbets and tempting desserts. The class takes place in a warm, small-group setting where you'll benefit from personal guidance. Sit down together to savour the dishes you've made, complemented by Kimbolton wine. You'll leave not only with a recipe booklet to inspire you in your own kitchen but also with happy memories of a hands-on, inspiring experience.