Cooking Masterclass for Cheese-Lovers

Spend an unforgettable afternoon with Anita Robin, The Foodbuilder, in her Cooking Masterclass, where everything revolves around the joy of cheese. Over four hours, you'll discover how to prepare irresistible cheese-focused dishes—from velvety quiches to golden, bubbling gratins. The experience ends with a relaxed gathering around the fire pit, sharing a beautifully prepared cheese fondue paired with Kimbolton wine. Perfect for lovers of refined flavours or anyone curious to cook with cheese and enjoy a unique and delicious experience.