Pikes Wines

Established in 1984 by brothers Andrew and Neil Pike, Pikes Wines remains proudly family owned and operated. Nestled in the picturesque Polish Hill River sub-region of the Clare Valley, the Pikes Estate spans over 100 hectares of gently rolling vineyards.

While renowned for their award-winning Riesling, Pikes has a long history with Shiraz and Cabernet, and today cultivates more than 20 grape varieties. This diverse vineyard portfolio allows them to craft an exceptional range of wines to suit every palate.

The Pikes Tasting Room, open daily, offers a guided 40-minute seated tasting experience featuring five estate-grown wines, led by passionate members of the team.

Sharing the same stunning space is Slate Restaurant, a striking blend of contemporary architecture and rustic charm. Open Wednesday to Sunday, the restaurant delivers a refined, ever-evolving modern Australian menu that celebrates seasonal produce and the best of the Clare Valley.

Completing the experience is Pikes Beer Company, the on-site craft brewery seamlessly connected to the cellar door and restaurant. Guests can relax in the alfresco beer garden and enjoy the laid-back Garden Menu, which is available daily from 11am to 3pm.

From vineyard to glass, Pikes invites you to experience the best of Clare Valley in one unforgettable destination.