Asian Adventure Cooking Class

Join Sticky Rice Cooking School on a culinary adventure around Southeast Asia. In this four-hour session, you're off to Malaysia, Thailand, Vietnam and more.

Malaysia -Beef satay with peanut sauce Thailand- Red curry of chicken with kaffir lime leaf Vietnamese- Lemongrass pork with caramel soy, black pepper and sesame; Cambodian-Chargrilled calamari, crispy fish and pomelo salad with red chilli nahm jim Brunei Darussalam- Baked coconut slice

Inclusive of SA wines and take-home recipes. View full menus, dates and class running times by following the link.