Bread-Making Masterclass

Bake Your Own Bread – A Hands-On Bread-Making Experience

Join us for a four-hour class entirely dedicated to the art of bread-making. In a small and friendly group setting, you'll explore a variety of breads, learn tried-and-true techniques, and work with different ingredients to create your delicious results. With expert guidance throughout, you'll bake up to eight different breads, such as:

– Braided Bread – Sourdough Bread – Croissants – Rye Bread – Pretzels – …and more!

What's Included:

– Personalised instruction in an intimate group – A light lunch with starters, cheese and cold meat board, dessert, Kimbolton wine, and coffee or tea – Welcome apéro to start the day – A take-home recipe booklet and sourdough starter to keep baking at home – A generous selection of freshly baked breads to share—or keep!

Expect a hands-on, rewarding experience filled with delicious aromas, great company, and new skills you'll use for a lifetime.